Noodle Master - Pearland Menu (Update 2025)

Medium.

Steamed soybeans typically seasoned with a light sprinkle of salt.

Seaweed tossed with a light dressing, typically includes sesame seeds and a hint of vinegar.

Cucumber slices marinated in a homemade sweet and sour sauce, offering a refreshing and tangy taste.

Medium.

6 pieces. Takoyaki balls, a delightful blend of wheat flour batter and tender octopus pieces, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a hint of green onion.

4 pieces. Medium.

Broccoli tossed in a sesame sauce, offering a blend of nutty and slightly sweet flavors.

Crispy fried fish fillet is typically prepared by coating the fish in a light batter and deep-frying until golden.

6 pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

6 pieces. Deep-fried spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a crispy shell. Served in a set of6.

4 pieces. Crispy spring rolls filled with seasoned chicken, lightly fried to a golden brown. 4 pieces per serving.

Crispy wontons filled with a savory cheese blend, typically served in a portion of 6.

4 pieces. Pan-fried to achieve a crispy texture, this scallion pancake incorporates green onions into its dough, traditionally served in four segments.

8 pieces.

8 pieces.

8 pieces. Vegetable dumplings. handmade mushrooms, bean curd, black fungus, carrots, vermicelli, and napa cabbage. Pork dumpling / : handmade dumpling with pork and napa cabbage. Seafood dumpling. handmade dumpling with pork, shrimp, and napa cabbage.

6 pieces. 6 little steamed buns stuffed with pork and broth. Also known as soup dumpling.

6 pieces. 6 steamed buns stuffed with pork and spring onion.

6 pieces. 6 little pan-fried buns stuffed with pork.

4 pieces. 4 steamed buns stuffed with bbq pork.

4 pieces. Steamed dumplings filled with a mixture of minced pork, typically including a blend of seasonings.

4 pieces. 4 steamed buns stuffed with chocolate and sugar on top.

2 steamed buns filled with a blend of pork and shrimp, offering a classic taste in each bite.

Pork bone soup. Served with big sliced pork, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, chickpeas, carrots, broccoli and marinated egg.

Mild. pork bone soup. Served with sliced pork fried garlic, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli, marinated egg and chili oil in black garlic sauce.

Pork bone soup. Served with sliced pork, shrimp, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli and marinated egg.

Beef soup served with green onions, cilantro, white radish, and broccoli. Option of spicy.

Mild. braised beef soup served with green onion, cilantro, white radish, and broccoli.

Mild. beef soup served with green onions, cilantro, bamboo shoots, green bean sprouts, sliced ginger, carrots, broccoli, egg, corn, and red chili oil in sesame sauce.

Egg, cold dish, and beef.

Mild.

Sliced lamb come with radish slices, leaks, cilantro, black fungus & broccoli.

Option: hotness. Ground pork fried with bean sauce and sesame sauce served with ground pork, cucumber, carrots green bean sprouts, cilantro, and green onion.

Mild. handmade wide noodles with chilli oil.

Mild. house special mala hot spicy ground pork sauce with cucumber slices, green bean sprouts, shredded carrots, cilantro and scallions.

8 pieces. Option: spicy. Eight fresh handmade wonton stuffed with shrimp, pork and egg in beef broth.

Mild. served with slices of bamboo shoots, slices of black fungus, egg, carrots, and tofu.

With pita. Lamb soup with vermicelli, lamb meat, radish slice, cilantro, and leaks.

Medium. chicken lightly battered and fried in orange sauce with chili peppers.

Chicken or tofu. Chicken or fried tofu lightly battered and fried glazed in orange sauce.

Chicken lightly battered and fried glazed in orange sauce with sesame on top.

Chicken lightly battered and fried glazed in sweet and sour sauce.

Mild. choice of protein cooked in a spicy, green, and red bell pepper, dry chilli pepper, savory, and sweet sauce with crispy carrots, onions, and peanuts.

Medium. tofu cooked with chef's special mabo sauce served with ground pork meat and fresh leaks.

Chef special mongolian sauce flash fried with white and green onion, and red pepper slices, coated with mongolian sauce.

Chef special homemade sauce stir-fried with broccoli and carrot.

Spicy. mixed flavor: szechuan flavor: black soybean sauce flavor.

Option: extra wide noodle. Braised chicken legs stir-fried with potato dice and green pepper. Served with hand-pulled wide noodles on the plate

Fish or beef. Spicy. chef special house-made szechuan spicy mala flavor sauce boiled over fish or beef with napa cabbage, bokchoy, green bean sprouts, and black fungus.

Medium. stir-fry fish fillet with onion, red or green pepper.

Medium.

Boil lamb with side raw garlic and salt & pepper spices.

Ild. house special made soy sauce with potato diced, green and red pepper slices.

Medium. grilled lamb chop comes with side broccoli and house-special spices.

Soft bean noodles served cold with the option to add flavorful sesame sauce.

Pulled pork nestled within a pita, accented with cilantro and served as a non-spicy version of the traditional chinese burger.

Mild.

Lamb and cumin stuffed in a crispy bun, seasoned with a hint of spice for a unique taste.

Mung bean noodles stir-fried with a selection of vegetables, seasoned with a sour and spicy sauce for a refreshing twist.

Sliced beef stir-fried with mung bean noodles, typically includes vegetables such as onions and bell peppers in a savory sauce.

Medium.

Mild.

Option of spicy. Beans sprouts, cucumber, carrots, green onion, cilantro, marinated egg, special sauce, and hand-pull noodles.

Option of spicy. Beans sprouts, cucumber, carrots, green onion, cilantro, marinated egg, special sauce, and hand-pull noodles.

Mild. beef, potato, green and red bell pepper, onion, and flat hand-pulled noodles with mixed sauce.

No spicy or spicy. Fried tofu, black fungus, broccoli greens, celery, carrots, cabbage, special sauce, and pulled noodles.

Mild. Stir-fried rice with egg, house-made fresh kimchi, and green onions.

Beef soup served with broccoli and a couple of slices of beef.

Sliced beef marinated in a blend of soy sauce, sesame oil, and traditional spices, typically served as a flavorful addition to meals.

Tender beef braised in a savory and aromatic sauce, typically includes soy sauce, garlic, and spices.

Roasted pork, typically marinated in a savory sauce, served as an additional side order.

Marinated egg, traditionally prepared by hard-boiling then marinating in a savory blend of soy sauce, spices, and possibly five spice powder.

Extra vegetables added, typically includes a mix of seasonal greens such as bok choy, carrots, and snow peas, prepared in a light sauce.

Steamed white rice, served as a simple and complementary side.

Hand-pulled noodles, freshly made, typically served as a versatile side, adaptable for various accompaniments.

Pan-fried to achieve a golden crust, this pancake is a simple yet satisfying addition, typically made from a straightforward dough.

10 pieces. Shrimp, typically prepared to complement a variety of dishes, often involves a simple yet savory method of cooking to enhance its natural flavors.

Crisp, refreshing lemon-lime carbonated drink.

A carbonated soft drink with a distinctive, classic cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Lemonade typically includes freshly squeezed lemon juice, sweetened to create a refreshing and tangy beverage.

Sweet or unsweetened.

A bubbly and sweet citrus beverage, offering a refreshing orange flavor.

Pure, mineral-enriched water served in a convenient bottle for hydration.

Hot jasmine tea is prepared by infusing jasmine flower blossoms into tea, offering a naturally scented, soothing beverage.

A sugar-free cola, offering a crisp taste without the calories, typically served in a can.

Carbonated cola with zero sugar, offering a bold and refreshing taste.

Creamy and sweet thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed with a rich blend of black tea and combined with creamy milk, offering a classic and smooth taste.

Taro milk tea combines brewed tea with the distinct flavor of taro and creamy milk, often accompanied by tapioca pearls for added texture.

Brown sugar milk typically includes a rich blend of milk sweetened with brown sugar, offering a comforting and smooth taste.

A blend of strawberry and banana with chewy tapioca pearls.

Banana and dragon fruit blended with a base of brewed tea, offering a unique and exotic flavor combination.

A refreshing blend of brewed tea with natural pineapple and coconut essences, offering a twist on traditional flavors.

A blend of orange and passion fruit flavors, typically infused into brewed tea, creating a refreshing and tangy drink.

A delicate blend of oolong tea infused with the subtle aroma of rose petals, offering a unique floral taste.

Brewed with finely ground matcha powder, this tea offers a rich and earthy flavor.

House-brewed green tea infused with the essence of passion fruit for a refreshing taste.

Velvety milk infused with the luscious sweetness of fresh strawberries.